The Chef

Dough vs. Doughnut Plant

Ever since the Doughnut Plant opened in Chelsea, I have sent countless tourists to walk the High Line and end up at the Doughnut Plant as a reward, to be followed by a stop at La Maison de Macaron, and a civilized cup of joe at Stumptown or Cafe Grumpy.

But for the past month Dough has become my mistress.  While I still am loyal to the Doughnut Plant, Dough is that much better.  The texture is light, airy and ethereal.  Just the plain old glazed doughnut is a work of art, head held eye stacked up against great flavors such as salted caramel, hibiscus and dulce de leche.  On a previous visit I had lemon meringue, topped high in a white cumulus cloud.   Swoon.

The nearest police precinct should get a discount, but I hope the men in blue stick to the Plant instead.

Doughnut Plant                                          Dough

220 West 23rd St.                                    14 West 19th St.


By Chef Mateo

Just a man in pursuit of all things delicious. Eat and Drink life!