Last week was Natural Winemakerâ€™s week, and I had the opportunity to visit the Chambers Street Wines Shop for a selection of Louis/Dressner and LDM Wines.
Sometimes I find that I tend to purchase bottles based on importers rather than producers, especially if I feel that our palates are similar. I have yet to drink a bottle of wine from Louis/Dressner that I did not enjoy.
My exposure to natural wines occurred by accident. A few years back I tasted a Sauvignon Blanc from Theirry Puzelat. The wine tasted unusually fresh and boasted great minerality and balanced acidity. It was as if the wine were more alive. I felt like I was drinking the soil, and had a tremendous sense of the terroir of the wine even though I had never been there. Then a restaurant in Red Hook named 360 sported an all natural wine list. I was intrigued and my interest was piqued.
Since that first tasting I have been seeking out these types of wines to pair with my dishes and have become a big fan of many on the winemakers.
To ensure wine tasting stamina, I went to Katzâ€™s Deli on Houston to load up on a pastrami sandwich, potato pancakes, and Dr. Brownâ€™s black cherry soda. I was also able to sample the reuben sandwich which was also quite filling. I rolled out into a cab to Chambers Street, and boy was I in for a treat.
The presence of famous natural winemakers made for a star-studded night. Just imagine six or seven of your favorite musicians gathered in one hall playing their music for you for free. In my mindâ€™s eye I have imagined what some of these winemakers were like, often giving them outrageous personalities and superhuman abilities. They were indeed pleasant, wonderful hosts and obviously passionate about their wines.
The wine shop, glass aplenty, buzzed with tasters humming to and fro the narrow aisles for their chance at a glimpse of their heroes. Table One was shared by Marc Ollivier and Evelyn and Isaure de Jessy de Pontbriand. Monsieur Ollivierâ€™s offered just one wine, a 2004 Muscadet de Sevre et Maine sur lie Clos de Briords. I had recently re-familiarized myself with this old vines muscadet recently by pairing it with Cantonese food at the Phoenix Garden. There were three Domaine du Closel bottles. My favorite Savenniere was an â€™04 La Jalousie, young and refreshing, only missing a plate of fresh sea scallops. Both the â€™02 and â€™04 exhibited tremendous potential for aging. The owner was as charming as her wines.
Then I met one of my favorite winemakers, Monsieur Thierry Puzelat of Clos du Tue-Boeuf. Once I thought his wines to be so off the wall, I dubbed him â€œthe mad man.â€
Out of his five offerings my favorites were the 2004 Touraine, Thesee, and the 2004 Petillant Naturel. The Touraine was a bright sauvignon blanc and the Petillant was bubbly and slightly oxidized, but in a pleasing way. I almost asked for his autograph.
Clos Roche Blanche also represented with a Touraine sauvignon blanc, a gamay, and a cot/malbec blend. I have enjoyed these wines for years. They serve as my standby when I want solid, natural wines for good value. They are excellent food wines.
At Table Three I was graced by the presence of Pierre Breton, who produces the not so common Bourgueil. The 2004 Les Galichets was a terroir-driven dream. Everyone treated him like a rock star, a celebrity among men and women with vision.
In the back room at Table Four Frack Peillot was pouring the 2004 Altesse, a former Buster wine from Louis/Dressner. Alternately an â€™04 Vin de Bugey, Mondeuse was also being offered. I recall the Vin de Bugey, but fastened Ã¡ la methode champenoise, a real treat and a wine my friend used as the sparkler for his wedding.
Sylvia and Thomas Morey were quite the dashing couple as they poured the very young 2004 Chassagne Montrachet 1er Cru Morgot, a white burgundy with plenty of years ahead of it. The more basic 2004 Bourgogne Blanc was a bit green, but drinking well.
As a bonus there were some winemakers present whose wines I had not yet tasted. Monsieur Gregoire Hubau of Chateau Moulin Pey-Labrie offered the 1999 Canon Fronsac, a vibrant merlot fully of earthy flavors and good fruit. I mentioned that a good sheperdâ€™s pie on a cold night would accompany the wine well, to which Monsieur Hubau inquired of the pieâ€™s main ingredients. When I said pommes de terre (potato), he wryly corrected me. â€œWhere I come from the potato is known as the noble tuber (le noble tubercule).â€ Now thatâ€™s a man who knows his food and wine!
Rounding out the tasting at Table Five were three Italian wines illustrating in part the scope of the natural wine movement. Both the Colli Orientali dei Friuli, Clivi Galea, and the Collio Goriziano, Clivi Brazan from 1999 grabbed my attention. These Malvasia/Tokay blends were the types of whites I have been enjoying lately, lively, minerally, off the beaten path type of white wines. I preferred the Clivi Galea to the Clivi Brazan as I found it less austere. Both wines were crafted from 80 year old vines, and exhibited unusual depth.
The last two wines of the night were tasted in a flurry of emotion and fatigue, because I found myself refilling at the other tables quite often. My sense of smell was still intact, and thank goodness so was my vision. Throughout the tasting I had been speaking in my rusty French and getting by quite admirably. Italian is another story, as all I could remember from spending time in Italy was whereâ€™s the beach and thank you. Nadia Verrua from Cascina Tavijn poured a very different Barbera Dâ€™Asti than I am accustomed too, followed by a 2004 Ruche di Castagnole Monferrato. The Barbera was good and interesting, but the Ruche was complex and layered with flavor. The winemaker was impeccably dressed and I fumbled for words to keep the conversation alive. The Italian accent is a wonderful note to my ears. Her beauty remained, just as the aroma of the Ruche left in my now empty glass, and I blew a kiss goodbye which somehow got lost in translation. Alas, the love of wine needs no translation, and what a magical couple of hours were embraced under a pale moon beaming down Chambers Street.