On February 8th 2017, Pata Negra turns nine Years old.
Due to the ever changing Real Estate Market of New York City, specifically the East Village, I have been reflecting over the last near decade of restaurant landscape volatility.
If I were to throw a dart in the air, I would guess that over 100 businesses have come and gone since 2008, the year I opened Pata Negra. I assure you this is an under estimation. There are still over 50 closed storefronts with “for rent” signs and I am only referring to a ten block radius around 12th street and 1st avenue.
The question is why? Continue reading Happy Anniversary Pata Negra, the little Jamon bar that could…
Pata Negra is entering into its ninth year, and traveling to Spain to research the food and wine trends is one of the best parts of the job. I visit the wineries and producers, and in turn am able to relay to the Pata Negra public the products, the people and their distinctive stories.
This trip would prove different then all others because I finally decided to bring my fiancée, Michelle, who despite all her European and worldly travels had never set foot on Spanish soil. Now was as good a time as any.
May is a wise choice for travel to Spain, way before the legions of tourists arrive in June, way before it becomes insufferable in July, and capitalizing on the fact that most great chefs close in August for holiday.
Continue reading Temps de Flors
Katie Mack walked into Pata Negra and tasted Jamon Iberico de Bellota from my hands. I swooned over the ham candy and she reacted as if something foreign was being introduced to her palate. It was clear that I live to eat and that she eats to live. This was an important moment for us as later on we would try to meet somewhere in the middle.
When Mack came over to my apartment and shocked me with some life changes I would have to make, I was not ready to hear what she was saying, even though deep down inside I knew she was right. First, I needed to trust her, then I needed to have faith in myself. Again Mack reminded me of my motivations for changing my life.
Fast forward four months from the decision to make a lifestyle change, and I am prepped to meet my trainer for a second time.
Continue reading Workouts Day 1 & 2 – Snail Power
By now you probably know about the huge explosion that rocked the East Village on March 26th, claiming the lives of two people and injuring several others, not to mention the destruction of three buildings.
Preliminary reports point to plumbing without a proper permit resulting in reckless safety measures and a gas explosion.
Could this tragedy have been avoided? Sure. But that would take a series of policy changes this city has yet to address even under the esteemed former Mayor Bloomberg’s tenure.
Many NYC buildings are over fifty or sixty years old or more, and are patched together every day by less than professional or approved workers, just to keep the building functioning. Landlords charge exorbitant rents to their tenants, both residential and commercial, but refuse to update outdated infrastructure with the profits. The city in turn collects enormous taxes from these landlords and commercial tenants via real estate taxes and spends those funds elsewhere. The monies could be used to enforce stricter measures against these landlords to ensure that all buildings are up to date and following all safety codes.
Continue reading East Village Erupts
The summer has been very busy for me into fall, what with a complete staff overhaul. Gone are all the familiar faces at Pata Negra. They are on to greener pastures and I wish them the best. Things have finally stabilized, and I have been able to sneak out once or twice a week. Not enough intel for full reviews, but here’s a sneak peak of the work in progress.
What a gorgeous space inside the revamped hotel where the thin crust pizzas are heavenly topped and the people watching is fun too. So many great choices for wine and excellent apps make for a blockbuster hard to get into Danny Meyer winner.
Montrachet 3.0 is a comfortable restaurant with all the trimmings, with food that is made with finesse and a wine list that is very reasonable. Octopus terrine is inspirational. Testa is the best I’ve had in a very long time. Lamb for two brings it home. Tribeca is back on the map again.
Alphabet City defies the real estate market once again with a small nondescript space on fifth street serving as a canvas some some good cooking, solid technique with Asian inflections. Don’t miss the chicken liver mousse or deviled eggs.
Continue reading While I am in the kitchen…